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Waste Not - Making Apple Bread From Apple Pulp

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At the end of summer we were given seven boxes of apples by Mr. Sufficient’s co-worker.  We were so blessed!  We canned, we juiced, we made apple sauce, apple butter, and pie filling.  We even juiced the peelings.  At the end, we had about 5-6 quarts of apple pulp from the juicer and I just couldn’t throw it away.  It got stuffed into quart bags and into the freezer until I could figure out what to do with it!

Slice of Apple Bread

 (Above) What I did with it and was it ever YUMMY!


Apple Bread Ingredients:

2 eggs

2 cups sugar

½ cup vegetable oil

2 tsp  vanilla extract

1 ½ cups apple pulp

2 cups all purpose flour

1 ½ tsp salt

1 tsp baking powder

½ tsp ground cinnamon

Pre heat oven to 350 degrees.

Grease loaf pan (cooking spray)


In a large bowl, mix the eggs, sugar, oil, vanilla and pulp together.

In a separate bowl, mix the dry ingredients together and incorporate with the wet.

Expect the batter to be thick as you pour it into the loaf pan.

Bake for one hour or until tooth pick comes out clean when inserted in the center of the loaf.

Apple Bread Loaf

(Above) Tasty loaf ready to enjoy!

1 Comment
Added by Mr. Sufficient VIP
February 25th, 2015

'Twas Tasty!
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